From Pain to Power — The BoneFire Story

As a boy, they told me to stay away from fire — and that the kitchen wasn’t a place for a man. That mindset tried to stunt my growth. Life happened, pain hit, and I almost quit. But the spark wouldn’t die. Cooking wasn’t weakness — it was purpose. Every time I feed people, I feel alive. That’s BoneFire: turning struggle into smoke-kissed greatness, building legacy plate by plate, and showing the next generation it’s okay to cook, hustle, and lead with love.

BoneFire is how I leave a positive mark on this earth. The grind, the lessons, the hurt — all of it feeds the fire. Now the fire feeds everybody else.

What We’re Bringing

Plates that talk back: fall-off-the-bone ribs (how folks love ’em), barbacoa tacos, grilled chicken & steak, loaded veggie bowls and wraps.

Signature sips: Blue River Rush (blue raspberry lemonade) and the Red Paw line. Cold, bold, and photo-ready.

Real presentation: custom wooden BoneFire bowls, bear-paw platters, and forest-cut boards. It’s dinner and a vibe.

Merch & lifestyle: BoneFire Brand apparel, action-figure concepts, and the official mascot — a 7-foot grizzly chef in BoneFire gear.

For the kids: Bone & the Spark — fun stories that teach safe grilling, confidence, and creativity.

For the city: hiring, mentorship, and community plates. We uplift while we serve.